{"id":6539,"date":"2025-11-15T19:12:40","date_gmt":"2025-11-15T12:12:40","guid":{"rendered":"https:\/\/delifru.co.id\/?p=6539"},"modified":"2025-11-15T19:12:40","modified_gmt":"2025-11-15T12:12:40","slug":"teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe","status":"publish","type":"post","link":"https:\/\/delifru.co.id\/id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/","title":{"rendered":"Optimasi Biaya Bahan Baku: Teknik Kalkulasi Cost per Serving untuk Minuman"},"content":{"rendered":"

Mengelola biaya bahan baku adalah salah satu tantangan terbesar bagi caf\u00e9, kedai minuman, dan bisnis F&B skala kecil. Tanpa perhitungan yang tepat, margin keuntungan bisa tergerus tanpa disadari. Karena itu, memahami cara menghitung cost per serving<\/em> sangat penting agar harga jual lebih terukur dan bisnis tetap sehat.<\/p>\n

Artikel ini membahas cara praktis menghitung cost per serving<\/em> untuk berbagai jenis minuman, termasuk minuman berbasis powder, espresso, dan sirup.<\/p>\n


\nApa Itu Cost per Serving?<\/strong><\/h2>\n

Cost per serving<\/em> adalah total biaya bahan baku untuk membuat satu porsi minuman. Angka ini membantu menentukan harga jual yang realistis sekaligus memastikan keuntungan tetap optimal.<\/p>\n

Jika tahu cost per serving<\/em>, kamu bisa:<\/p>\n

    \n
  • \n

    menentukan harga jual yang sepadan<\/p>\n<\/li>\n

  • \n

    menghindari kerugian dari menu yang \u201ckelihatannya untung\u201d<\/p>\n<\/li>\n

  • \n

    membuat menu engineering lebih akurat<\/p>\n<\/li>\n

  • \n

    menjaga konsistensi rasa dan takaran<\/p>\n<\/li>\n<\/ul>\n


    \nMengapa Cost per Serving Penting untuk Caf\u00e9?<\/strong><\/h2>\n
      \n
    1. \n

      Margin lebih presisi<\/strong>
      Kamu bisa menghitung margin keuntungan per menu tanpa menebak-nebak.<\/p>\n<\/li>\n

    2. \n

      Standarisasi takaran<\/strong>
      Resep jadi konsisten karena bahan baku sudah dihitung secara tepat.<\/p>\n<\/li>\n

    3. \n

      Membantu pengadaan stok<\/strong>
      Kamu bisa memperkirakan kebutuhan bahan untuk seminggu atau sebulan.<\/p>\n<\/li>\n

    4. \n

      Mencegah pemborosan<\/strong>
      Barista jadi tahu takaran ideal, sehingga tidak ada over-portioning.<\/p>\n<\/li>\n<\/ol>\n


      \nKomponen Biaya yang Harus Diperhitungkan<\/strong><\/h2>\n

      Untuk menghitung cost per serving<\/em>, kamu perlu memasukkan beberapa komponen:<\/p>\n

        \n
      • \n

        Powder minuman<\/strong> (matcha, taro, chocolate, dan lainnya)<\/p>\n<\/li>\n

      • \n

        Susu<\/strong> (full cream, UHT, atau non-dairy)<\/p>\n<\/li>\n

      • \n

        Espresso<\/strong> bila menu berbasis kopi<\/p>\n<\/li>\n

      • \n

        Sirup<\/strong> untuk topping flavor<\/p>\n<\/li>\n

      • \n

        Aditif lain<\/strong> seperti creamer, gula cair, whipped cream<\/p>\n<\/li>\n

      • \n

        Cup & lid<\/strong><\/p>\n<\/li>\n

      • \n

        Ice<\/strong> (opsional, tapi banyak caf\u00e9 tetap memasukkan 1\u20132% biaya es)<\/p>\n<\/li>\n<\/ul>\n


        \nCara Menghitung Cost per Serving (Rumus & Contoh)<\/strong><\/h2>\n

        Rumus sederhananya:<\/p>\n

        Cost per Serving = Total biaya bahan baku per porsi<\/strong><\/p>\n

        Atau lebih detail:<\/p>\n

        (Harga per gram \u00d7 Takaran gram) + (Harga per ml \u00d7 ml dipakai) + (Biaya cup) + (Biaya tambahan lainnya)<\/strong><\/p>\n


        \nContoh 1: Minuman Powder (Taro Latte)<\/strong><\/h2>\n

        Misal bahan yang digunakan:<\/p>\n

        \n
        \n\n\n\n\n\n\n\n\n
        Bahan<\/th>\nHarga<\/th>\nTakaran<\/th>\nCost<\/th>\n<\/tr>\n<\/thead>\n
        Powder taro Delifru<\/td>\nRp100.000 \/ 1.000 g<\/td>\n25 g<\/td>\nRp2.500<\/td>\n<\/tr>\n
        Susu UHT<\/td>\nRp22.000 \/ 1.000 ml<\/td>\n120 ml<\/td>\nRp2.640<\/td>\n<\/tr>\n
        Gula cair<\/td>\nRp25.000 \/ 1.000 ml<\/td>\n20 ml<\/td>\nRp500<\/td>\n<\/tr>\n
        Cup PET 16 oz<\/td>\nRp850<\/td>\n\u2013<\/td>\nRp850<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n

        Total cost per serving: Rp6.490<\/strong><\/p>\n

        Jika ingin margin minimal 60%, maka harga jual ideal:<\/p>\n

        Harga jual = 6.490 \u00f7 0.4 = Rp16.225 \u2192 ideal dijual Rp17.000\u201319.000<\/strong><\/p>\n


        \nContoh 2: Minuman Espresso (Caramel Latte)<\/strong><\/h2>\n
        \n
        \n\n\n\n\n\n\n\n\n
        Bahan<\/th>\nHarga<\/th>\nTakaran<\/th>\nCost<\/th>\n<\/tr>\n<\/thead>\n
        Biji kopi<\/td>\nRp120.000\/kg<\/td>\n18 g<\/td>\nRp2.160<\/td>\n<\/tr>\n
        Susu UHT<\/td>\nRp22.000\/liter<\/td>\n150 ml<\/td>\nRp3.300<\/td>\n<\/tr>\n
        Sirup caramel<\/td>\nRp85.000\/liter<\/td>\n20 ml<\/td>\nRp1.700<\/td>\n<\/tr>\n
        Cup PET<\/td>\nRp850<\/td>\n\u2013<\/td>\nRp850<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n

        Total cost per serving: Rp8.010<\/strong><\/p>\n

        Margin ideal 60% \u2192 harga jual:<\/p>\n

        8.010 \u00f7 0.4 = Rp20.025 \u2192 ideal dijual Rp22.000\u201325.000<\/strong><\/p>\n


        \nTips Mengoptimalkan Cost per Serving<\/strong><\/h2>\n

        1. Gunakan powder premium yang rasanya stabil<\/strong><\/h3>\n

        Powder berkualitas bisa mengurangi kebutuhan topping tambahan. Artinya lebih hemat.<\/p>\n

        2. Standardisasi takaran pakai SOP<\/strong><\/h3>\n

        Gunakan takaran sendok, timbangan, atau skala elektronik di bar area.<\/p>\n

        3. Pilih sirup yang konsentrasinya konsisten<\/strong><\/h3>\n

        Semakin kuat konsentrasinya, semakin sedikit yang dipakai.<\/p>\n

        4. Lakukan menu engineering tiap 3 bulan<\/strong><\/h3>\n

        Cek apakah harga bahan naik, turunkan takaran bila masih dalam batas aman rasa.<\/p>\n

        5. Cocokkan mesin kopi dengan volume penjualan<\/strong><\/h3>\n

        Misalnya, caf\u00e9 kecil cukup pakai mesin espresso 1-group agar listrik tidak boros.<\/p>\n

        Menghitung cost per serving<\/em> bukan hal sulit. Dengan memahami biaya per porsi, kamu bisa membuat menu yang lebih menguntungkan, kontrol stok lebih rapi, dan operasional caf\u00e9 menjadi lebih efisien. Caf\u00e9 yang menghitung cost per serving<\/em> dengan benar jauh lebih siap menghadapi fluktuasi harga bahan baku.<\/p>","protected":false},"excerpt":{"rendered":"

        Mengelola biaya bahan baku adalah salah satu tantangan terbesar bagi caf\u00e9, kedai minuman, dan bisnis F&B skala kecil. Tanpa perhitungan yang tepat, margin keuntungan bisa tergerus tanpa disadari. Karena itu, memahami cara menghitung cost per serving sangat penting agar harga jual lebih terukur dan bisnis tetap sehat. Artikel ini membahas cara praktis menghitung cost per […]<\/p>","protected":false},"author":182,"featured_media":6540,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[293,295,186],"tags":[],"class_list":["post-6539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-business","category-tips"],"acf":[],"yoast_head":"\nTeknik Kalkulasi Cost per Serving untuk Minuman Caf\u00e9<\/title>\n<meta name=\"description\" content=\"Pelajari teknik kalkulasi cost per serving untuk minuman caf\u00e9 agar harga jual lebih akurat, margin meningkat, dan operasional tetap efisien.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delifru.co.id\/id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teknik Kalkulasi Cost per Serving untuk Minuman Caf\u00e9\" \/>\n<meta property=\"og:description\" content=\"Pelajari teknik kalkulasi cost per serving untuk minuman caf\u00e9 agar harga jual lebih akurat, margin meningkat, dan operasional tetap efisien.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/delifru.co.id\/id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/\" \/>\n<meta property=\"og:site_name\" content=\"Delifru\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-15T12:12:40+00:00\" \/>\n<meta name=\"author\" content=\"Delifru Flavor Expert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ditulis oleh\" \/>\n\t<meta name=\"twitter:data1\" content=\"Delifru Flavor Expert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimasi waktu membaca\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 menit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/\"},\"author\":{\"name\":\"Delifru Flavor Expert\",\"@id\":\"https:\/\/delifru.co.id\/id\/#\/schema\/person\/0ea58b34ad4708f2225ba613e9f8da93\"},\"headline\":\"Optimasi Biaya Bahan Baku: Teknik Kalkulasi Cost per Serving untuk Minuman\",\"datePublished\":\"2025-11-15T12:12:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/\"},\"wordCount\":516,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/delifru.co.id\/id\/#organization\"},\"image\":{\"@id\":\"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/delifru.co.id\/wp-content\/uploads\/2025\/11\/Person-Writing-on-Table.avif\",\"articleSection\":[\"Blog\",\"Business\",\"Tips\"],\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/\",\"url\":\"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/\",\"name\":\"Teknik Kalkulasi Cost per Serving untuk Minuman Caf\u00e9\",\"isPartOf\":{\"@id\":\"https:\/\/delifru.co.id\/id\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/delifru.co.id\/wp-content\/uploads\/2025\/11\/Person-Writing-on-Table.avif\",\"datePublished\":\"2025-11-15T12:12:40+00:00\",\"description\":\"Pelajari teknik kalkulasi cost per serving untuk minuman caf\u00e9 agar harga jual lebih akurat, margin meningkat, dan operasional tetap efisien.\",\"breadcrumb\":{\"@id\":\"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/#breadcrumb\"},\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/#primaryimage\",\"url\":\"https:\/\/delifru.co.id\/wp-content\/uploads\/2025\/11\/Person-Writing-on-Table.avif\",\"contentUrl\":\"https:\/\/delifru.co.id\/wp-content\/uploads\/2025\/11\/Person-Writing-on-Table.avif\",\"width\":2340,\"height\":1560,\"caption\":\"kalkulasi cost per serving\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/delifru.co.id\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Optimasi Biaya Bahan Baku: Teknik Kalkulasi Cost per Serving untuk Minuman\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/delifru.co.id\/id\/#website\",\"url\":\"https:\/\/delifru.co.id\/id\/\",\"name\":\"Delifru\",\"description\":\"Flavor Expert\",\"publisher\":{\"@id\":\"https:\/\/delifru.co.id\/id\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/delifru.co.id\/id\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"id\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/delifru.co.id\/id\/#organization\",\"name\":\"Delifru\",\"url\":\"https:\/\/delifru.co.id\/id\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\/\/delifru.co.id\/id\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/delifru.co.id\/wp-content\/uploads\/2022\/04\/cropped-fav-icon-delifru-1.png\",\"contentUrl\":\"https:\/\/delifru.co.id\/wp-content\/uploads\/2022\/04\/cropped-fav-icon-delifru-1.png\",\"width\":512,\"height\":146,\"caption\":\"Delifru\"},\"image\":{\"@id\":\"https:\/\/delifru.co.id\/id\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/delifru.co.id\/id\/#\/schema\/person\/0ea58b34ad4708f2225ba613e9f8da93\",\"name\":\"Delifru Flavor Expert\",\"url\":\"https:\/\/delifru.co.id\/id\/author\/admin-delifru\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Teknik Kalkulasi Cost per Serving untuk Minuman Caf\u00e9","description":"Pelajari teknik kalkulasi cost per serving untuk minuman caf\u00e9 agar harga jual lebih akurat, margin meningkat, dan operasional tetap efisien.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/delifru.co.id\/id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/","og_locale":"id_ID","og_type":"article","og_title":"Teknik Kalkulasi Cost per Serving untuk Minuman Caf\u00e9","og_description":"Pelajari teknik kalkulasi cost per serving untuk minuman caf\u00e9 agar harga jual lebih akurat, margin meningkat, dan operasional tetap efisien.","og_url":"https:\/\/delifru.co.id\/id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/","og_site_name":"Delifru","article_published_time":"2025-11-15T12:12:40+00:00","author":"Delifru Flavor Expert","twitter_card":"summary_large_image","twitter_misc":{"Ditulis oleh":"Delifru Flavor Expert","Estimasi waktu membaca":"3 menit"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/#article","isPartOf":{"@id":"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/"},"author":{"name":"Delifru Flavor Expert","@id":"https:\/\/delifru.co.id\/id\/#\/schema\/person\/0ea58b34ad4708f2225ba613e9f8da93"},"headline":"Optimasi Biaya Bahan Baku: Teknik Kalkulasi Cost per Serving untuk Minuman","datePublished":"2025-11-15T12:12:40+00:00","mainEntityOfPage":{"@id":"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/"},"wordCount":516,"commentCount":0,"publisher":{"@id":"https:\/\/delifru.co.id\/id\/#organization"},"image":{"@id":"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/#primaryimage"},"thumbnailUrl":"https:\/\/delifru.co.id\/wp-content\/uploads\/2025\/11\/Person-Writing-on-Table.avif","articleSection":["Blog","Business","Tips"],"inLanguage":"id","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/","url":"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/","name":"Teknik Kalkulasi Cost per Serving untuk Minuman Caf\u00e9","isPartOf":{"@id":"https:\/\/delifru.co.id\/id\/#website"},"primaryImageOfPage":{"@id":"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/#primaryimage"},"image":{"@id":"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/#primaryimage"},"thumbnailUrl":"https:\/\/delifru.co.id\/wp-content\/uploads\/2025\/11\/Person-Writing-on-Table.avif","datePublished":"2025-11-15T12:12:40+00:00","description":"Pelajari teknik kalkulasi cost per serving untuk minuman caf\u00e9 agar harga jual lebih akurat, margin meningkat, dan operasional tetap efisien.","breadcrumb":{"@id":"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/#breadcrumb"},"inLanguage":"id","potentialAction":[{"@type":"ReadAction","target":["https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/"]}]},{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/#primaryimage","url":"https:\/\/delifru.co.id\/wp-content\/uploads\/2025\/11\/Person-Writing-on-Table.avif","contentUrl":"https:\/\/delifru.co.id\/wp-content\/uploads\/2025\/11\/Person-Writing-on-Table.avif","width":2340,"height":1560,"caption":"kalkulasi cost per serving"},{"@type":"BreadcrumbList","@id":"https:\/\/delifru.co.id\/teknik-kalkulasi-cost-per-serving-untuk-minuman-cafe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/delifru.co.id\/"},{"@type":"ListItem","position":2,"name":"Optimasi Biaya Bahan Baku: Teknik Kalkulasi Cost per Serving untuk Minuman"}]},{"@type":"WebSite","@id":"https:\/\/delifru.co.id\/id\/#website","url":"https:\/\/delifru.co.id\/id\/","name":"Delifru","description":"Flavor Expert","publisher":{"@id":"https:\/\/delifru.co.id\/id\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/delifru.co.id\/id\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"id"},{"@type":"Organization","@id":"https:\/\/delifru.co.id\/id\/#organization","name":"Delifru","url":"https:\/\/delifru.co.id\/id\/","logo":{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/delifru.co.id\/id\/#\/schema\/logo\/image\/","url":"https:\/\/delifru.co.id\/wp-content\/uploads\/2022\/04\/cropped-fav-icon-delifru-1.png","contentUrl":"https:\/\/delifru.co.id\/wp-content\/uploads\/2022\/04\/cropped-fav-icon-delifru-1.png","width":512,"height":146,"caption":"Delifru"},"image":{"@id":"https:\/\/delifru.co.id\/id\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/delifru.co.id\/id\/#\/schema\/person\/0ea58b34ad4708f2225ba613e9f8da93","name":"Delifru Flavor Expert","url":"https:\/\/delifru.co.id\/id\/author\/admin-delifru\/"}]}},"_links":{"self":[{"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/posts\/6539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/users\/182"}],"replies":[{"embeddable":true,"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/comments?post=6539"}],"version-history":[{"count":0,"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/posts\/6539\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/media\/6540"}],"wp:attachment":[{"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/media?parent=6539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/categories?post=6539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/tags?post=6539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}