{"id":6573,"date":"2025-12-24T18:58:20","date_gmt":"2025-12-24T11:58:20","guid":{"rendered":"https:\/\/delifru.co.id\/?p=6573"},"modified":"2025-12-24T18:58:20","modified_gmt":"2025-12-24T11:58:20","slug":"satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe","status":"publish","type":"post","link":"https:\/\/delifru.co.id\/id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/","title":{"rendered":"Satu Sirup, Banyak Menu: Strategi Efisiensi Bahan Baku di Kafe"},"content":{"rendered":"<p data-start=\"244\" data-end=\"497\">Di tengah persaingan bisnis kafe yang semakin ketat, efisiensi tidak selalu berarti mengurangi kualitas. Justru, banyak kafe mulai menyadari bahwa <strong data-start=\"391\" data-end=\"429\">pengelolaan bahan baku yang cerdas<\/strong> dapat menjaga kualitas minuman sekaligus menekan biaya operasional.<\/p>\n<p data-start=\"499\" data-end=\"716\">Salah satu pendekatan yang semakin relevan adalah strategi <em data-start=\"558\" data-end=\"588\">satu sirup untuk banyak menu<\/em>. Bukan untuk membatasi kreativitas, tetapi untuk menciptakan sistem menu yang lebih efisien, konsisten, dan mudah dikembangkan.<\/p>\n<h2 data-start=\"723\" data-end=\"769\">\nTantangan Klasik Bahan Baku Minuman di Kafe<\/h2>\n<p data-start=\"771\" data-end=\"811\">Banyak kafe menghadapi tantangan serupa:<\/p>\n<ul data-start=\"812\" data-end=\"1008\">\n<li data-start=\"812\" data-end=\"868\">\n<p data-start=\"814\" data-end=\"868\">Terlalu banyak varian sirup dengan perputaran lambat<\/p>\n<\/li>\n<li data-start=\"869\" data-end=\"911\">\n<p data-start=\"871\" data-end=\"911\">Stok menumpuk dan berisiko kedaluwarsa<\/p>\n<\/li>\n<li data-start=\"912\" data-end=\"957\">\n<p data-start=\"914\" data-end=\"957\">Rasa minuman kurang konsisten antar shift<\/p>\n<\/li>\n<li data-start=\"958\" data-end=\"1008\">\n<p data-start=\"960\" data-end=\"1008\">Proses training barista menjadi lebih kompleks<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1010\" data-end=\"1140\">Masalah-masalah ini jarang terasa di awal, tetapi dalam jangka panjang dapat berdampak pada <strong data-start=\"1102\" data-end=\"1139\">waste, biaya, dan stabilitas rasa<\/strong>.<\/p>\n<h2 data-start=\"1147\" data-end=\"1182\">\nKonsep \u201cSatu Sirup, Banyak Menu\u201d<\/h2>\n<p data-start=\"1184\" data-end=\"1401\">Strategi ini bukan berarti satu rasa dipaksakan ke semua minuman. Yang dimaksud adalah memilih <strong data-start=\"1279\" data-end=\"1319\">sirup dengan karakter rasa fleksibel<\/strong>, sehingga dapat digunakan dalam berbagai jenis minuman dengan pendekatan berbeda.<\/p>\n<p data-start=\"1403\" data-end=\"1413\">Contohnya:<\/p>\n<ul data-start=\"1414\" data-end=\"1641\">\n<li data-start=\"1414\" data-end=\"1489\">\n<p data-start=\"1416\" data-end=\"1489\">Satu sirup dapat diaplikasikan ke minuman dingin, panas, maupun blended<\/p>\n<\/li>\n<li data-start=\"1490\" data-end=\"1557\">\n<p data-start=\"1492\" data-end=\"1557\">Digunakan sebagai base untuk kopi, non-kopi, atau seasonal menu<\/p>\n<\/li>\n<li data-start=\"1558\" data-end=\"1641\">\n<p data-start=\"1560\" data-end=\"1641\">Dapat dikombinasikan dengan susu, teh, atau buah tanpa kehilangan karakter rasa<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1643\" data-end=\"1754\">Dengan pendekatan ini, kafe dapat menciptakan variasi menu tanpa harus menambah terlalu banyak bahan baku baru.<\/p>\n<h2 data-start=\"1761\" data-end=\"1798\">\nDampak Positif ke Operasional Kafe<\/h2>\n<h3 data-start=\"1800\" data-end=\"1837\">1. Efisiensi Stok dan Pengadaan<\/h3>\n<p data-start=\"1838\" data-end=\"1924\">Jumlah SKU yang lebih sedikit membuat pengelolaan stok lebih sederhana dan terkontrol.<\/p>\n<h3 data-start=\"1926\" data-end=\"1970\">2. Konsistensi Rasa Lebih Mudah Dijaga<\/h3>\n<p data-start=\"1971\" data-end=\"2075\">Resep yang menggunakan bahan baku sama lebih mudah distandardisasi, terutama saat volume pesanan tinggi.<\/p>\n<h3 data-start=\"2077\" data-end=\"2121\">3. Proses Training Barista Lebih Cepat<\/h3>\n<p data-start=\"2122\" data-end=\"2224\">Barista tidak perlu menghafal terlalu banyak bahan dan takaran, sehingga mengurangi potensi kesalahan.<\/p>\n<h3 data-start=\"2226\" data-end=\"2268\">4. Fleksibel untuk Pengembangan Menu<\/h3>\n<p data-start=\"2269\" data-end=\"2367\">Menu musiman atau promo dapat dikembangkan dari bahan baku yang sudah ada, tanpa risiko stok mati.<\/p>\n<h2 data-start=\"2374\" data-end=\"2413\">\nRelevansi dengan Tren Kafe 2025\u20132026<\/h2>\n<p data-start=\"2415\" data-end=\"2474\">Memasuki 2025 dan menuju 2026, kafe semakin dituntut untuk:<\/p>\n<ul data-start=\"2475\" data-end=\"2604\">\n<li data-start=\"2475\" data-end=\"2499\">\n<p data-start=\"2477\" data-end=\"2499\">Bergerak lebih cepat<\/p>\n<\/li>\n<li data-start=\"2500\" data-end=\"2543\">\n<p data-start=\"2502\" data-end=\"2543\">Menjaga konsistensi di tengah jam sibuk<\/p>\n<\/li>\n<li data-start=\"2544\" data-end=\"2604\">\n<p data-start=\"2546\" data-end=\"2604\">Mengontrol biaya tanpa mengorbankan pengalaman pelanggan<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2606\" data-end=\"2863\">Strategi bahan baku yang efisien menjadi fondasi penting untuk menghadapi tren tersebut. Sirup yang stabil, fleksibel, dan mudah diaplikasikan membantu kafe beradaptasi dengan perubahan selera konsumen tanpa harus terus menambah kompleksitas dapur atau bar.<\/p>\n<h2 data-start=\"2870\" data-end=\"2907\">\nPeran Sirup sebagai Flavor Builder<\/h2>\n<p data-start=\"2909\" data-end=\"3014\">Di strategi ini, sirup tidak hanya berfungsi sebagai pemanis, tetapi sebagai <strong data-start=\"2986\" data-end=\"3013\">pembentuk karakter rasa<\/strong>.<\/p>\n<p data-start=\"3016\" data-end=\"3046\">Sirup yang tepat memungkinkan:<\/p>\n<ul data-start=\"3047\" data-end=\"3188\">\n<li data-start=\"3047\" data-end=\"3106\">\n<p data-start=\"3049\" data-end=\"3106\">Penyesuaian tingkat kemanisan tanpa merusak profil rasa<\/p>\n<\/li>\n<li data-start=\"3107\" data-end=\"3147\">\n<p data-start=\"3109\" data-end=\"3147\">Konsistensi antar cabang atau outlet<\/p>\n<\/li>\n<li data-start=\"3148\" data-end=\"3188\">\n<p data-start=\"3150\" data-end=\"3188\">Efisiensi kerja barista di jam sibuk<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3190\" data-end=\"3288\">Pendekatan ini membuat bahan baku menjadi bagian dari sistem bisnis, bukan sekadar komponen resep.<\/p>\n<p data-start=\"3307\" data-end=\"3553\">Strategi \u201csatu sirup, banyak menu\u201d bukan tentang membatasi pilihan, melainkan tentang <strong data-start=\"3393\" data-end=\"3418\">mengoptimalkan sistem<\/strong>. Dengan bahan baku yang tepat, kafe dapat menghadirkan variasi menu, menjaga kualitas, dan mengelola biaya secara lebih berkelanjutan.<\/p>\n<p data-start=\"3555\" data-end=\"3703\">Di tengah dinamika industri F&amp;B, pendekatan sederhana namun strategis seperti ini justru menjadi pembeda bagi bisnis yang ingin tumbuh secara sehat.<\/p>","protected":false},"excerpt":{"rendered":"<p>Di tengah persaingan bisnis kafe yang semakin ketat, efisiensi tidak selalu berarti mengurangi kualitas. Justru, banyak kafe mulai menyadari bahwa pengelolaan bahan baku yang cerdas dapat menjaga kualitas minuman sekaligus menekan biaya operasional. Salah satu pendekatan yang semakin relevan adalah strategi satu sirup untuk banyak menu. Bukan untuk membatasi kreativitas, tetapi untuk menciptakan sistem menu [&hellip;]<\/p>","protected":false},"author":182,"featured_media":5369,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[293,295,186],"tags":[],"class_list":["post-6573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-business","category-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Satu Sirup, Banyak Menu: Strategi Efisiensi Bahan Baku Kafe<\/title>\n<meta name=\"description\" content=\"Strategi satu sirup untuk banyak menu membantu kafe meningkatkan efisiensi bahan baku, menjaga konsistensi rasa, dan mempermudah operasional.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/delifru.co.id\/id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Satu Sirup, Banyak Menu: Strategi Efisiensi Bahan Baku Kafe\" \/>\n<meta property=\"og:description\" content=\"Strategi satu sirup untuk banyak menu membantu kafe meningkatkan efisiensi bahan baku, menjaga konsistensi rasa, dan mempermudah operasional.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/delifru.co.id\/id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/\" \/>\n<meta property=\"og:site_name\" content=\"Delifru\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-24T11:58:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/delifru.co.id\/wp-content\/uploads\/2024\/06\/Lime-Honey.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Delifru Flavor Expert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ditulis oleh\" \/>\n\t<meta name=\"twitter:data1\" content=\"Delifru Flavor Expert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimasi waktu membaca\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 menit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/\"},\"author\":{\"name\":\"Delifru Flavor Expert\",\"@id\":\"https:\/\/delifru.co.id\/id\/#\/schema\/person\/0ea58b34ad4708f2225ba613e9f8da93\"},\"headline\":\"Satu Sirup, Banyak Menu: Strategi Efisiensi Bahan Baku di Kafe\",\"datePublished\":\"2025-12-24T11:58:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/\"},\"wordCount\":454,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/delifru.co.id\/id\/#organization\"},\"image\":{\"@id\":\"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/delifru.co.id\/wp-content\/uploads\/2024\/06\/Lime-Honey.png\",\"articleSection\":[\"Blog\",\"Business\",\"Tips\"],\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/\",\"url\":\"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/\",\"name\":\"Satu Sirup, Banyak Menu: Strategi Efisiensi Bahan Baku Kafe\",\"isPartOf\":{\"@id\":\"https:\/\/delifru.co.id\/id\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/delifru.co.id\/wp-content\/uploads\/2024\/06\/Lime-Honey.png\",\"datePublished\":\"2025-12-24T11:58:20+00:00\",\"description\":\"Strategi satu sirup untuk banyak menu membantu kafe meningkatkan efisiensi bahan baku, menjaga konsistensi rasa, dan mempermudah operasional.\",\"breadcrumb\":{\"@id\":\"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/#breadcrumb\"},\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/#primaryimage\",\"url\":\"https:\/\/delifru.co.id\/wp-content\/uploads\/2024\/06\/Lime-Honey.png\",\"contentUrl\":\"https:\/\/delifru.co.id\/wp-content\/uploads\/2024\/06\/Lime-Honey.png\",\"width\":600,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/delifru.co.id\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Satu Sirup, Banyak Menu: Strategi Efisiensi Bahan Baku di Kafe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/delifru.co.id\/id\/#website\",\"url\":\"https:\/\/delifru.co.id\/id\/\",\"name\":\"Delifru\",\"description\":\"Flavor Expert\",\"publisher\":{\"@id\":\"https:\/\/delifru.co.id\/id\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/delifru.co.id\/id\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"id\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/delifru.co.id\/id\/#organization\",\"name\":\"Delifru\",\"url\":\"https:\/\/delifru.co.id\/id\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\/\/delifru.co.id\/id\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/delifru.co.id\/wp-content\/uploads\/2022\/04\/cropped-fav-icon-delifru-1.png\",\"contentUrl\":\"https:\/\/delifru.co.id\/wp-content\/uploads\/2022\/04\/cropped-fav-icon-delifru-1.png\",\"width\":512,\"height\":146,\"caption\":\"Delifru\"},\"image\":{\"@id\":\"https:\/\/delifru.co.id\/id\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/delifru.co.id\/id\/#\/schema\/person\/0ea58b34ad4708f2225ba613e9f8da93\",\"name\":\"Delifru Flavor Expert\",\"url\":\"https:\/\/delifru.co.id\/id\/author\/admin-delifru\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Satu Sirup, Banyak Menu: Strategi Efisiensi Bahan Baku Kafe","description":"Strategi satu sirup untuk banyak menu membantu kafe meningkatkan efisiensi bahan baku, menjaga konsistensi rasa, dan mempermudah operasional.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/delifru.co.id\/id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/","og_locale":"id_ID","og_type":"article","og_title":"Satu Sirup, Banyak Menu: Strategi Efisiensi Bahan Baku Kafe","og_description":"Strategi satu sirup untuk banyak menu membantu kafe meningkatkan efisiensi bahan baku, menjaga konsistensi rasa, dan mempermudah operasional.","og_url":"https:\/\/delifru.co.id\/id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/","og_site_name":"Delifru","article_published_time":"2025-12-24T11:58:20+00:00","og_image":[{"width":600,"height":600,"url":"https:\/\/delifru.co.id\/wp-content\/uploads\/2024\/06\/Lime-Honey.png","type":"image\/png"}],"author":"Delifru Flavor Expert","twitter_card":"summary_large_image","twitter_misc":{"Ditulis oleh":"Delifru Flavor Expert","Estimasi waktu membaca":"3 menit"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/#article","isPartOf":{"@id":"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/"},"author":{"name":"Delifru Flavor Expert","@id":"https:\/\/delifru.co.id\/id\/#\/schema\/person\/0ea58b34ad4708f2225ba613e9f8da93"},"headline":"Satu Sirup, Banyak Menu: Strategi Efisiensi Bahan Baku di Kafe","datePublished":"2025-12-24T11:58:20+00:00","mainEntityOfPage":{"@id":"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/"},"wordCount":454,"commentCount":0,"publisher":{"@id":"https:\/\/delifru.co.id\/id\/#organization"},"image":{"@id":"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/#primaryimage"},"thumbnailUrl":"https:\/\/delifru.co.id\/wp-content\/uploads\/2024\/06\/Lime-Honey.png","articleSection":["Blog","Business","Tips"],"inLanguage":"id","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/","url":"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/","name":"Satu Sirup, Banyak Menu: Strategi Efisiensi Bahan Baku Kafe","isPartOf":{"@id":"https:\/\/delifru.co.id\/id\/#website"},"primaryImageOfPage":{"@id":"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/#primaryimage"},"image":{"@id":"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/#primaryimage"},"thumbnailUrl":"https:\/\/delifru.co.id\/wp-content\/uploads\/2024\/06\/Lime-Honey.png","datePublished":"2025-12-24T11:58:20+00:00","description":"Strategi satu sirup untuk banyak menu membantu kafe meningkatkan efisiensi bahan baku, menjaga konsistensi rasa, dan mempermudah operasional.","breadcrumb":{"@id":"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/#breadcrumb"},"inLanguage":"id","potentialAction":[{"@type":"ReadAction","target":["https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/"]}]},{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/#primaryimage","url":"https:\/\/delifru.co.id\/wp-content\/uploads\/2024\/06\/Lime-Honey.png","contentUrl":"https:\/\/delifru.co.id\/wp-content\/uploads\/2024\/06\/Lime-Honey.png","width":600,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/delifru.co.id\/satu-sirup-banyak-menu-strategi-efisiensi-bahan-baku-di-kafe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/delifru.co.id\/"},{"@type":"ListItem","position":2,"name":"Satu Sirup, Banyak Menu: Strategi Efisiensi Bahan Baku di Kafe"}]},{"@type":"WebSite","@id":"https:\/\/delifru.co.id\/id\/#website","url":"https:\/\/delifru.co.id\/id\/","name":"Delifru","description":"Flavor Expert","publisher":{"@id":"https:\/\/delifru.co.id\/id\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/delifru.co.id\/id\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"id"},{"@type":"Organization","@id":"https:\/\/delifru.co.id\/id\/#organization","name":"Delifru","url":"https:\/\/delifru.co.id\/id\/","logo":{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/delifru.co.id\/id\/#\/schema\/logo\/image\/","url":"https:\/\/delifru.co.id\/wp-content\/uploads\/2022\/04\/cropped-fav-icon-delifru-1.png","contentUrl":"https:\/\/delifru.co.id\/wp-content\/uploads\/2022\/04\/cropped-fav-icon-delifru-1.png","width":512,"height":146,"caption":"Delifru"},"image":{"@id":"https:\/\/delifru.co.id\/id\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/delifru.co.id\/id\/#\/schema\/person\/0ea58b34ad4708f2225ba613e9f8da93","name":"Delifru Flavor Expert","url":"https:\/\/delifru.co.id\/id\/author\/admin-delifru\/"}]}},"_links":{"self":[{"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/posts\/6573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/users\/182"}],"replies":[{"embeddable":true,"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/comments?post=6573"}],"version-history":[{"count":0,"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/posts\/6573\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/media\/5369"}],"wp:attachment":[{"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/media?parent=6573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/categories?post=6573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delifru.co.id\/id\/wp-json\/wp\/v2\/tags?post=6573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}