Description

Caramel Cloud Catcher

Ingredients

  • 15ml Caramel Delifru Sauce
  • 15ml Raspberry Delifru Syrup
  • 50ml Soursop Juice
  • Espresso 20ml
French Vanilla Foam:
  • 10ml French Vanilla Delifru Syrup
  • 10ml Whipcream 10ml
  • 10ml Fresh Milk

Instructions

  1. Tuangkan Caramel Delifru sauce, Raspberry Delifru Syrup, Soursop juice, Espresso dan Es batu
  2. Lalu shake hingga liquid ter-dilute
  3. Siapkan vanilla foam dengan menuangkan French Vanilla Delifru Syrup, Whipcream dan Fresh millk lalu frotter hingga menjadi foam
  4. Tuangkan liquid yang sudah di shake ke gelas lalu tambahkan vanilla foam

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