As one of the business sectors that is able to improve Indonesia's domestic economy, the franchise business is a solution for new business actors in starting their business safely. However, it is undeniable, with the development of the Food and Beverage industry in Indonesia, franchisees are required to continue to innovate in order to continue to compete. One of the innovations needed is the beverage menu innovation.

As a food and beverage ingredients manufacturing company, Delifru is the best solution for franchisees in developing new menus and expand the market. Not only syrups, drink powders and drink toppings, currently Delifru is also starting to add more product choices to boba, jelly and sauce. In addition to being ingredient solution, Delifru also provides free consulting services, including in terms of developing menus for franchise businesses.

All Delifru products have guaranteed quality because they have gone through a strict quality control process, and have obtained BPOM, Halal and HACCP certificates. Originating from Gresik, East Java, Delifru's products have also begun to penetrate foreign markets, such as Qatar and Singapore. Some of the syrup variants that are most in demand by the domestic and foreign markets include Lychee, Caramel and Hazelnut syrup. As for powder drinks, the Matcha, Dark Choco, Banana Milk, Coffee Bailis and Red Velvet variants are consistently excellent.

Through the support of the government, especially the Ministry of Cooperatives and Small and Medium Enterprises and the Ministry of Industry of the Republic of Indonesia, Delifru is confident that it can compete with the dominance of imported products in the country with premium quality and taste. Product innovation and quality improvement continue to be carried out to achieve Delifru's vision, which is to become an All-in-One Food and Beverage Solution at home and abroad.