Description

Inspired by the freshness and warmth of Eid celebrations

Mango Tea

Ingredients

  • 30gr Bubuqu Mango Squash
  • 30ml Mineral Water
  • 150gr Ice Cube
  • 120ml Tea Based

Instructions

  1. Dissolve Bubuqu Mango Squash Powder in water.
  2. Add ice cubes and a tea base.
  3. Garnish with strawberry puree and mint leaves.

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